2022 Entries - UPDATE...

All exhibitor sections for this year are now closed, we are just about full!
We are however, still looking for some savoury creators for our Food Hall, if you are a cheese maker, a butcher, or make something with a savoury flavour, and you'd like a stand with us this year, please get in touch with us.
Email your details to us by clicking here, or visit our contact us page.